Lamb Curry

🥘 Ingredients

• butter
  2 tbsp
• carrot (finely chopped)
  1
• cooked lamb
  1 lb
• cream
  1 c
• curry powder
  1 tbsp
• fresh mint leaves (finely chopped)
  2 tbsp
• garlic powder
  1 tsp
• ginger
  1 tsp
• mushrooms (chopped)
  6 medium
• olive oil
  4 tbsp
• pepper
• pineapple (cubed)
  1 c
• red onion (chopped)
  1 large
• salt
• vegetable stock
  1 c

🍳 Cookware

• pan
• skillet

1. 1

   Combine cooked lamb and vegetable stock in a pan .

   cooked lamb: 1 lb, vegetable stock: 1 c
2. 2

   Heat over medium low for ⏱️ 10 minutes .
3. 3

   In a large skillet , heat olive oil and butter .

   olive oil: 4 tbsp, butter: 2 tbsp
4. 4

   Add red onion (chopped) , carrot (finely chopped) , mushrooms (chopped) , and pineapple (cubed) .

   red onion (chopped): 1 large, carrot (finely chopped): 1, mushrooms (chopped): 6 medium, pineapple (cubed): 1 c
5. 5

   Stir-fry for ⏱️ 5 minutes over medium heat.
6. 6

   Add curry powder , ginger , and garlic powder .

   curry powder: 1 tbsp, ginger: 1 tsp, garlic powder: 1 tsp
7. 7

   Stir-fry for an additional ⏱️ 5 minutes .
8. 8

   Remove the lamb from stock.
9. 9

   Add the lamb to skillet.
10. 10

    Add salt and pepper to taste.

    salt, pepper
11. 11

    Add cream and mix well.

    cream: 1 c
12. 12

    Heat for ⏱️ 2-3 minutes .
13. 13

    Add fresh mint leaves (finely chopped) .

    fresh mint leaves (finely chopped): 2 tbsp
14. 14

    Serve.